Marble countertops have never faded from popularity, but in recent years they’ve been on the forefront of people’s minds in a big way. When it comes to aesthetics and new-age development, marble is the top choice for many of our customers.
Marble instantly elevates the look of a kitchen and gives it an aura of prestige and luxury. It puts across a bright, clean, crisp aesthetic that’s hard to find anywhere else, and it’s available in many shades like gray, brown, taupe, and green.
What’s also amazing about marble countertops is the fact that no two are exactly alike. Since these are natural stones formed within the earth, they are given mother nature’s unique touch.
But while marble is beautiful, it does require a certain degree of maintenance. It’s a softer stone, which means that you should always use a cutting board when dicing food in order to avoid scratches. Along with being soft, marble is also porous, so it’s important to clean up spills as soon as they occur. Cleaning marble on a regular basis can help with its quality.
Bakers love marble because it stays consistently cool. If you’re looking for the perfect surface to roll out dough, marble should be your number-one choice.
Marble doesn’t automatically come with a high price. Certain types, like Carrara, are more affordable than ever.